Top 5 Flavours for a Cyprus Summer Wedding

Choosing ice cream flavours for your wedding should be a joy, not a stress. After serving hundreds of weddings across Cyprus, here are the five flavours our couples request most — and the ones their guests rave about.

1. Vanilla Bean

The timeless classic. Our vanilla bean gelato is made with real Madagascar vanilla and has a rich, creamy depth that elevates it far beyond ordinary vanilla. It pairs beautifully with every cone and topping.

2. Pistachio

A Mediterranean favourite. Our pistachio gelato has a natural, nutty sweetness that captures the essence of the region. It is consistently one of the first flavours to run out.

3. Salted Caramel

The modern crowd-pleaser. The balance of sweet and salty makes this flavour irresistible. Guests who say they will only have one scoop almost always come back for seconds.

4. Lemon Sorbet

Refreshing and light. Perfect for the Cyprus heat, our lemon sorbet cleanses the palate and provides a dairy-free option that everyone enjoys. It is sunshine in a scoop.

5. Belgian Chocolate

For the chocolate lovers. Rich, intense, and deeply satisfying. Our Belgian chocolate gelato is made with premium cocoa and has a velvety texture that melts perfectly.

Pro Tip: The Mix

Most couples choose 3-5 flavours. We recommend including at least one sorbet option for dairy-free guests and one bold flavour alongside the classics. This ensures every guest finds their perfect scoop.